With my fabulous Bountiful Baskets I'd picked up on Saturday (more here), I made a lot of things.
Kale chips. Very good! All you do is remove the hard stem, toss them in oil and salt and lay on a baking dish and bake at 275. They are terrific, having a great crunch and totally healthy.
I roasted cauliflower, potatoes, carrots, and onions. I absolutely love to have dishes of roasted veggies around. I can mix them with rice, quinoa, or pasta as desired. Or heat them and plot a fried egg atop with some cheddar cheese.
I baked a dozen blueberry muffins with the blueberries I got in thebasket and cranberry muffins with some craisins I had.
I still have half a cauliflower head left and an entire head of cabbage.
Someone gave me a bag of green tomatoes today and I'll use the cantaloupe to make a green tomato gazpacho with it tomorrow.
Some of the cabbage will be made into an Asian slaw and I'll roast or grill the rest.
So that's the roundup.