I had dinner wtih friends last night. The guy is a helluva cook. Here's our menu:
Veal Piccata, and no stinting on the capers and pignoli nuts
Angel hair pasta tossed with organic butter and adorned with cherry tomatoes picked straight from the garden
Sauvignon Blanc, light and chilled, perfect balance to the veal
Hot fresh fig fritters atop creamy vanilla ice cream
Do they know how to live, or what?!
Thank you, that was wonderful.