Saturday, August 29, 2015
Art Deco, steampunk, Metropolis, Tesla and Sherlock: what do they all have in common?
›
I like the early Art Deco movement's style. Art Deco is an influential visual arts design style that first appeared in France after Wo...
2 comments:
Monday, August 24, 2015
Mona Lisa's changing smile, and other art thoughts
›
A flurry of news articles related to the famous Leonardo da Vinci painting "Mona Lisa" have come across my twitter stream. Here...
4 comments:
Saturday, August 22, 2015
Pixlr collages
›
Here are a few Pixlr collages I created for this week's Pixlr challenge. I am really no good at collage. If you want to see some good on...
Friday: from sunrise to closing song, it was a good day
›
My favorite parts of the week are Friday nights and early Saturday mornings. There's a sweet relief of having made it through the week a...
7 comments:
Saturday, August 15, 2015
Fig extravaganza
›
A friend at work gave me a gallon of figs. I LOVE figs! But they start to go over in two days. I had a lot of cooking to do! First, I ate ab...
3 comments:
Sunday, August 09, 2015
Chia seeds, PB2, and Sunday organizing for the week
›
During the Summer I had forgotten how busy Sundays have to be to get ready for the week. If I put off doing the cleaning and laundry on Satu...
8 comments:
Saturday, August 08, 2015
When Bookworms Party, and school
›
School started Monday without the kids, and Friday with the kids. It was a great day! They all looked so cute in their new dresses and hairc...
8 comments:
Thursday, July 30, 2015
School starts Monday
›
My cat does this. I always thought it was just him, but apparently not, lol My new cat Murray is coming along swimmingly. This summer s...
9 comments:
Friday, July 24, 2015
Bountiful Baskets (may) be back
›
The Danielsville chapter of Bountiful Baskets gone away due to a lack of volunteer help with administration. I was mightily saddened over th...
1 comment:
Thursday, July 23, 2015
Sriracha
›
Poster for the 30-min documentary. On the cooking shows I hear this a lot: What I made for you today is a roasted pork loin encrusted ...
6 comments:
‹
›
Home
View web version