Here is a picture of a bubble machine at a family festival in Danielsville. I snapped this a couple of years ago.
We all love bubbles. Even adults stop, look, are mesmerized by their fragility, their beauty, their ephemeral nature. We watch to see how long one will fly, how big they can get, how their rainbow colors catch the sun.
Here is an interesting story about a mom and son who made homemade bubble juice, and went outside in the freezing cold to blow them. Now these are some pretty bubbles!
Mother and Son Blow Bubbles in Freezing Cold and Discover Something Beautiful
"After finding a soap bubble recipe online that consisted of dish soap, karo syrup and water; the mother and son braved the elements to see what would happen. The results were a breathtaking series of close-ups that showed the frozen soap bubbles in various states. Not only did each bubble freeze with their own unique pattern but they also deflated and collapsed in spectacular fashion. The series, which can be seen in its entirety on Facebook (here and here), has spread online in recent weeks."
Visit the links above to see them all. All photos by Angela Kelly
Monday, December 30, 2013
Saturday, December 28, 2013
I'm revealing secrets here
It is a cold day, and we are supposed to get over 2 inches of rain this afternoon into tomorrow. It is a good day for making soup or something else equally warm and comfy. I just put on sweat pants straight from the dryer. AHHHH.
A few days ago I'd made a pumpkin-angel food cake with chocolate chips and that sure does taste good warmed up with a cup of chamomile tea. I plan to make split pea soup tomorrow. At the store today in addition to the split peas, I also got a bag of shredded cabbage-slaw mix and chicken tenders. They both were reduced in price. So naturally I bought them. Naturally when I got home I googled recipes with both chicken and slaw in the title and found a good one that also uses chick peas. It will be a chicken slaw taco with chickpea-mayo sauce. I don't have chickpeas but I do have hummus, and the recipe calls for grinding the chick peas up with the mayo and lemon anyway.
So that's how I roll. Whatever is on sale goes into my basket. Ask no questions first, google later.
I took this snap as I was driving:
The sky often looks very pretty over the fields in that spot. Today the sky was pinker than it looked in the picture, even though it wasn't dawn or dusk, and the streams of light were glinting down between the small openings in the clouds.
Here is a shot of Luke and one of Bert. Luke typically is next to me when I'm active, "What's going on? Is something happening? I want to be a part of it!"
Here is Bert, typically laying down. "What's going on that woke me up?! Is something happening? I don't care, I want no part of it."
My backyard before the rain hit:
My dinner, cream cheese-craisin-lettuce wrap!
Things you may or may know about me:
Secret: I like country music
Potentially embarrassing secret, hereafter named PES:
I still like Billy Ray Cyrus' "Achy Breaky Heart"
Secret: I don't like ice cream.
PES: Sometimes I eat it anyway.
Secret: I have no children.
PES: I never wanted any.
Secret: Babies are cute
PES: I feel obligated to say that, whether they are or not
Secret: I love to read novels
PES: I dislike sentimental or romantic books
Secret: I like cowboys
PES: I like cowboy yodeling
OK, that's enough for one day. I've spilled my guts, told all about making soup and my cats and my secrets. Now it's time to watch a documentary or two and drink more tea. Life in the fast lane, I tell ya.
A few days ago I'd made a pumpkin-angel food cake with chocolate chips and that sure does taste good warmed up with a cup of chamomile tea. I plan to make split pea soup tomorrow. At the store today in addition to the split peas, I also got a bag of shredded cabbage-slaw mix and chicken tenders. They both were reduced in price. So naturally I bought them. Naturally when I got home I googled recipes with both chicken and slaw in the title and found a good one that also uses chick peas. It will be a chicken slaw taco with chickpea-mayo sauce. I don't have chickpeas but I do have hummus, and the recipe calls for grinding the chick peas up with the mayo and lemon anyway.
So that's how I roll. Whatever is on sale goes into my basket. Ask no questions first, google later.
I took this snap as I was driving:
The sky often looks very pretty over the fields in that spot. Today the sky was pinker than it looked in the picture, even though it wasn't dawn or dusk, and the streams of light were glinting down between the small openings in the clouds.
Here is a shot of Luke and one of Bert. Luke typically is next to me when I'm active, "What's going on? Is something happening? I want to be a part of it!"
Here is Bert, typically laying down. "What's going on that woke me up?! Is something happening? I don't care, I want no part of it."
My backyard before the rain hit:
My dinner, cream cheese-craisin-lettuce wrap!
Things you may or may know about me:
Secret: I like country music
Potentially embarrassing secret, hereafter named PES:
I still like Billy Ray Cyrus' "Achy Breaky Heart"
Secret: I don't like ice cream.
PES: Sometimes I eat it anyway.
Secret: I have no children.
PES: I never wanted any.
Secret: Babies are cute
PES: I feel obligated to say that, whether they are or not
Secret: I love to read novels
PES: I dislike sentimental or romantic books
Secret: I like cowboys
PES: I like cowboy yodeling
OK, that's enough for one day. I've spilled my guts, told all about making soup and my cats and my secrets. Now it's time to watch a documentary or two and drink more tea. Life in the fast lane, I tell ya.
Wednesday, December 25, 2013
Google's Auto Awesome
I discovered a new service from Google, that ever intruding expanding behemoth with tentacles that reach into your very heart blog. If you have "Auto Awesome" clicked on, the following are some of the services Google will perform:
Action - Take a series of photos of someone moving (dancing, running, jumping) and Auto Awesome will merge them together into one action shot where you can see the full range of movements in a single image, capturing the movement in one captivating still.
Pano - If you've taken a series of photos with overlapping landscape views, Auto Awesome will stitch these photos together into a panoramic image.
HDR - High Dynamic Range is the process of taking multiple exposures of the same image. By merging these images together, your photos will achieve a greater range of shadows and light. Uploading three similar images at different exposures--low, medium, and high exposure--will create an HDR image for you.
Motion - If you've taken a series of photos in succession (at least 5), Auto Awesome will stitch these photos together into a short animation.
What you see below is the animation Google has done to my formerly static photo of a cabin in the snow in Maine
I like it...and don't like it. I can click OFF auto awesome, I suppose...somewhere. But on the other hand, despite being a little intrusive and creepy, it is also helpful. I guess that sums up Google these days- the behemoth that lumbered into your house and started rooting through your bureau drawers, but matched all your orphan socks before it left.
Action - Take a series of photos of someone moving (dancing, running, jumping) and Auto Awesome will merge them together into one action shot where you can see the full range of movements in a single image, capturing the movement in one captivating still.
Pano - If you've taken a series of photos with overlapping landscape views, Auto Awesome will stitch these photos together into a panoramic image.
HDR - High Dynamic Range is the process of taking multiple exposures of the same image. By merging these images together, your photos will achieve a greater range of shadows and light. Uploading three similar images at different exposures--low, medium, and high exposure--will create an HDR image for you.
Motion - If you've taken a series of photos in succession (at least 5), Auto Awesome will stitch these photos together into a short animation.
What you see below is the animation Google has done to my formerly static photo of a cabin in the snow in Maine
I like it...and don't like it. I can click OFF auto awesome, I suppose...somewhere. But on the other hand, despite being a little intrusive and creepy, it is also helpful. I guess that sums up Google these days- the behemoth that lumbered into your house and started rooting through your bureau drawers, but matched all your orphan socks before it left.
Tuesday, December 24, 2013
Christmas Eve
Merry Christmas everyone! I hope you are where you want to be. If you're not, I hope the peace of God fills your heart and you can make the best of it where you ended up...
My plans on this bright and sunny morning here in Georgia are to bake pumpkin-chocolate chip muffins and cook corn chowder. I received 4 ears of corn in my Bountiful Basket on Saturday and I'll use the freshly steamed corn for the soup. As for the muffins, I'll use an angel food cake mix along with the canned pumpkin for a lighter version.
I had to go to the Dollar Store for the corn chowder's milk and chips for the muffins. The bakery aisle at the store was pretty well wiped out. I got a slab of chocolate and thought to chunk that up to substitute for chips. I asked a clerk lady if the substitution would be acceptable and she said that there was a second bakery spot and we should check there for chips first. She was a very nice clerk. She was cheerful and happy and helpful. It is so nice to interact with people who are that way, even though she had every right to feel grumpy for working on this holiday. But not a hint of that, and she was service-oriented and kind. Kindness rubs off. Her lesson by action was to teach me that. I have to remember to be cheerful and kind because our attitudes affect people.
I'm almost done with my novel, "When Crickets Cry," and I don't know what I'll read next. I absolutely love turning away from the computer in the evening, sitting on the couch with no tv, no music, no noise at all, except the hiss of the gas heat, and read. It's so quiet I can hear my snuggling cats snuffling in their sleep. I've got a few novels on deck and also the John MacArthur book "Strange Fire" on the coffee table also. So, it will be something. There is no dearth of reading choices in this house.
For me will be a warm and quiet Christmas Eve. I hope yours is wonderful. Whether quiet and just the two of you, or loud and clamorous with the whole family, or in the desert sands in a war place, or stuck in holiday ice, I truly hope your holiday is wonderful, right where you are. It is a heart matter- celebrating love, given from the One who came down as a babe to establish love as possible and everlasting.
My plans on this bright and sunny morning here in Georgia are to bake pumpkin-chocolate chip muffins and cook corn chowder. I received 4 ears of corn in my Bountiful Basket on Saturday and I'll use the freshly steamed corn for the soup. As for the muffins, I'll use an angel food cake mix along with the canned pumpkin for a lighter version.
I had to go to the Dollar Store for the corn chowder's milk and chips for the muffins. The bakery aisle at the store was pretty well wiped out. I got a slab of chocolate and thought to chunk that up to substitute for chips. I asked a clerk lady if the substitution would be acceptable and she said that there was a second bakery spot and we should check there for chips first. She was a very nice clerk. She was cheerful and happy and helpful. It is so nice to interact with people who are that way, even though she had every right to feel grumpy for working on this holiday. But not a hint of that, and she was service-oriented and kind. Kindness rubs off. Her lesson by action was to teach me that. I have to remember to be cheerful and kind because our attitudes affect people.
I'm almost done with my novel, "When Crickets Cry," and I don't know what I'll read next. I absolutely love turning away from the computer in the evening, sitting on the couch with no tv, no music, no noise at all, except the hiss of the gas heat, and read. It's so quiet I can hear my snuggling cats snuffling in their sleep. I've got a few novels on deck and also the John MacArthur book "Strange Fire" on the coffee table also. So, it will be something. There is no dearth of reading choices in this house.
For me will be a warm and quiet Christmas Eve. I hope yours is wonderful. Whether quiet and just the two of you, or loud and clamorous with the whole family, or in the desert sands in a war place, or stuck in holiday ice, I truly hope your holiday is wonderful, right where you are. It is a heart matter- celebrating love, given from the One who came down as a babe to establish love as possible and everlasting.
Monday, December 23, 2013
Creative hobbies: here today, gone tomorow
Here is a watercolor flower I painted:
And then here is the result of inverting it on Photoshop:
I dunno...I think I like the inversion even better!
I recently went through all my scraps and ephemera and crafts. Over the last 7 years I've given most of it away. I've tried at intervals to revive my interest in the painting/bookbinding/collage/paperarts I'd been so involved in for many years. The drive and the interest just went away. Leaked out like air from a balloon.
I'm not particularly sad about it, but the hobby was interesting and fun. I was never that good, and I still have on my shelves the mistake books that I can't in good conscience give away and also unfinished books laying around, a testament to my overall crafty ineptitude. But still...it was fun to scrounge for materials and it was fun to make stuff.
It was a good run. It must have been, for me to have 7 years' worth of books and cards and stuff to still have around to give away. I am back to what has been with me since the beginning and has never left me in 45 years: my writing. That and taking photos still are my number one creative outlets. And a good knock knock joke now and then.
It's enough. No matter what creative urges come and go, I let them.
And then here is the result of inverting it on Photoshop:
I dunno...I think I like the inversion even better!
I recently went through all my scraps and ephemera and crafts. Over the last 7 years I've given most of it away. I've tried at intervals to revive my interest in the painting/bookbinding/collage/paperarts I'd been so involved in for many years. The drive and the interest just went away. Leaked out like air from a balloon.
I'm not particularly sad about it, but the hobby was interesting and fun. I was never that good, and I still have on my shelves the mistake books that I can't in good conscience give away and also unfinished books laying around, a testament to my overall crafty ineptitude. But still...it was fun to scrounge for materials and it was fun to make stuff.
It was a good run. It must have been, for me to have 7 years' worth of books and cards and stuff to still have around to give away. I am back to what has been with me since the beginning and has never left me in 45 years: my writing. That and taking photos still are my number one creative outlets. And a good knock knock joke now and then.
It's enough. No matter what creative urges come and go, I let them.
Saturday, December 21, 2013
Bountiful Basket day, weird weather, and a quiet Saturday (updated)
Today I pick up my new Bountiful Basket of fruit and veggies. There won't be another basket offering until mid-January so I'm especially looking forward to this since I'll be home until January 6 and will munch on it at home all throughout the vacation.
I have only 3 pomelos and two mangoes left from the last one. I'm making broccoli cottage cheese casserole with a bit of the broccoli I have left, and that's it. I'm looking forward to new produce for new recipes.
I spent a quite and relaxing evening last night on the couch under my new lap blankie, a kitty or two snuggled up and my book. It was wonderful.
This morning dawned drizzly and weirdly warm. I'm a bit afraid of the tornado storms headed our way later. Whether they turn into tornadoes here or remain severe thunder and windstorms matters not to me, I'm just afraid of the severe storms. We used to have a respite from October to April, but these last few years tornadoes or the threat of them seem to come in any month now.
So I'll get my basket, go to the grocery store for essentials, check the mail at the PO and be home quick as a wink. The humid drizzle does not entice me out and I'd just rather stay in until the weird weather blows over. I'll post a photo later of the produce bounty. Even though I've been a life-long vegetarian, it tickles me that there are things in the baskets I don't know. Pomelos were new to me, as were persimmons. Pomegranates I knew but hadn't eaten one for decades. Satsuma tangerines were new to me, as were Hatch chiles. It really is like a pot of gold at the end of the rainbow, an edible treasure and a healthy scavenger hunt combined. I love playing "What's this?"
So that is my Saturday here at the ranch. OK, the two room apartment, AKA the Nest.
This week's basket was great as usual. I received a large head of Romaine, 2 English cukes, a large head broccoli, two yellow squash, and 4 ears corn. Those are the veggies. For fruit I received two half pints blackberries, a huge amount of grapes, a serious number of bananas, 4 large oranges, and two pomegranates. I'm so thrilled!
I am also thrilled I made a cottage cheese-broccoli casserole this morning with the last of the broccoli from last time, because more is a-comin' in. I enjoy looking up things to do with different veggies so I will once again enjoy another broccoli dish in the upcoming week.
I have only 3 pomelos and two mangoes left from the last one. I'm making broccoli cottage cheese casserole with a bit of the broccoli I have left, and that's it. I'm looking forward to new produce for new recipes.
I spent a quite and relaxing evening last night on the couch under my new lap blankie, a kitty or two snuggled up and my book. It was wonderful.
This morning dawned drizzly and weirdly warm. I'm a bit afraid of the tornado storms headed our way later. Whether they turn into tornadoes here or remain severe thunder and windstorms matters not to me, I'm just afraid of the severe storms. We used to have a respite from October to April, but these last few years tornadoes or the threat of them seem to come in any month now.
So I'll get my basket, go to the grocery store for essentials, check the mail at the PO and be home quick as a wink. The humid drizzle does not entice me out and I'd just rather stay in until the weird weather blows over. I'll post a photo later of the produce bounty. Even though I've been a life-long vegetarian, it tickles me that there are things in the baskets I don't know. Pomelos were new to me, as were persimmons. Pomegranates I knew but hadn't eaten one for decades. Satsuma tangerines were new to me, as were Hatch chiles. It really is like a pot of gold at the end of the rainbow, an edible treasure and a healthy scavenger hunt combined. I love playing "What's this?"
So that is my Saturday here at the ranch. OK, the two room apartment, AKA the Nest.
------------------------
This week's basket was great as usual. I received a large head of Romaine, 2 English cukes, a large head broccoli, two yellow squash, and 4 ears corn. Those are the veggies. For fruit I received two half pints blackberries, a huge amount of grapes, a serious number of bananas, 4 large oranges, and two pomegranates. I'm so thrilled!
I am also thrilled I made a cottage cheese-broccoli casserole this morning with the last of the broccoli from last time, because more is a-comin' in. I enjoy looking up things to do with different veggies so I will once again enjoy another broccoli dish in the upcoming week.
Friday, December 20, 2013
How to Wrap a Cat for Christmas
He looks like my Luke...and he and Bert are the best presents I ever got.
HT to my friend Beth Stone, who posted it on her Facebook wall. Her website is Beth Stone Studio, well worth a visit.
HT to my friend Beth Stone, who posted it on her Facebook wall. Her website is Beth Stone Studio, well worth a visit.
Thursday, December 19, 2013
Wednesday, December 18, 2013
The imaginary restaurant
Kindergarten kids often have a chance to 'play' at centers. I said 'play' because each station is stocked with academic games and learning things, but they think it is play. Some of the centers are academic in nature and others seem social but are actually teaching skills and imagination. Once per week they get to play in the Kitchen center, which is very enriching in terms of imagination. The kids love the Kitchen Center.
There was one little boy who was having a good time back there. He was banging pots and pans, dressed in a diner type apron, and was taking orders from the other kids sprinkled around the room at their centers and then bringing them the food.
He came over to me. He had his hand ready in a taking orders on a pad pose, and he said "What would you like to eat?"
I made a show of thinking for a moment, and then I said "I'd like a grilled cheese please."
Pause.
"We're out of that."
I burst out laughing. I said "You're out of imaginary grilled cheese?"
"We don't have that. What else would you like?"
"I'd like a hamburger. And a Coke."
"No Coke. We have Dr Pepper today".
I thought to myself, "Is this the Olympia Diner?"
Anyway, the boy was cute as a button and eventually I got my hamburger and Dr Pepper. It 'cost' $4, which I thought was totally reasonable. For imaginary food, that is.
This is a video of the real diner SNL got the idea from, the Billy Goat Tavern in Chicago.
There was one little boy who was having a good time back there. He was banging pots and pans, dressed in a diner type apron, and was taking orders from the other kids sprinkled around the room at their centers and then bringing them the food.
He came over to me. He had his hand ready in a taking orders on a pad pose, and he said "What would you like to eat?"
I made a show of thinking for a moment, and then I said "I'd like a grilled cheese please."
Pause.
"We're out of that."
I burst out laughing. I said "You're out of imaginary grilled cheese?"
"We don't have that. What else would you like?"
"I'd like a hamburger. And a Coke."
"No Coke. We have Dr Pepper today".
I thought to myself, "Is this the Olympia Diner?"
Anyway, the boy was cute as a button and eventually I got my hamburger and Dr Pepper. It 'cost' $4, which I thought was totally reasonable. For imaginary food, that is.
This is a video of the real diner SNL got the idea from, the Billy Goat Tavern in Chicago.
Tuesday, December 17, 2013
Slinky, slinky, it's a wonderful toy!
The children at school are as excited for Christmas as I've ever seen them. They exchanged their stocking stuffers today and they were thrilled over the smallest gifts. Those excited them as much as an X-Box or an iPad. They got mini-Slinkys and it was all the teacher could do to get them to put them back in their box when examining time was over and the next gift was to be passed out. They giggled in delight over a blue candy cane with a ribbon on it. They were totally content with a coloring book and crayons. They were happy kids.
Why do we overload them so in real life?
Today was the second of two staff nibbles days, where we bring something to eat and set up a nibbles buffet in the teacher's lounge. Today I tried the veggie dip (great), spinach dip (great) and a variety of other sweet and savory things. It was all pretty rich though, and by the afternoon my stomach cried uncle and begged for a cantaloupe. I had brought some cut up chilled cantaloupe for a snack and it hit the spot. Ahhh, something fresh and healthy.
Wednesday is a half day and the kids go home at noon. That's good, because today they were NUTS. Teachers from K-to-3rd grade let their classes out in the afternoon for an extra recess. Thank goodness it was 60 degrees and sunny.
Tomorrow after the kids leave we have a staff lunch. The only other obligation I have after that is picking up my Bountiful Basket on Saturday morning, and Sunday church. Otherwise I am IN like a groundhog through the winter!
Why do we overload them so in real life?
Today was the second of two staff nibbles days, where we bring something to eat and set up a nibbles buffet in the teacher's lounge. Today I tried the veggie dip (great), spinach dip (great) and a variety of other sweet and savory things. It was all pretty rich though, and by the afternoon my stomach cried uncle and begged for a cantaloupe. I had brought some cut up chilled cantaloupe for a snack and it hit the spot. Ahhh, something fresh and healthy.
Wednesday is a half day and the kids go home at noon. That's good, because today they were NUTS. Teachers from K-to-3rd grade let their classes out in the afternoon for an extra recess. Thank goodness it was 60 degrees and sunny.
Tomorrow after the kids leave we have a staff lunch. The only other obligation I have after that is picking up my Bountiful Basket on Saturday morning, and Sunday church. Otherwise I am IN like a groundhog through the winter!
Subscribe to:
Posts (Atom)














