tag:blogger.com,1999:blog-32297797.post6301425506863026139..comments2023-10-17T01:06:42.287-04:00Comments on The Quiet Life: Godok Pisang, coming up!Elizabeth Pratahttp://www.blogger.com/profile/04341086233512507156noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32297797.post-10637967760607413532011-05-30T07:05:49.934-04:002011-05-30T07:05:49.934-04:00thank you MTVA! Come visit and/or comment anytime....thank you MTVA! Come visit and/or comment anytime. <br /><br />About the mashed, frozen bananas, Don't they get brown, though?<br /><br />It has been so hot, I have not tried making the Godok Pesang yet (plus, the bananas are not brown yet) but I did try this and it was delicious! The whole thing took 5 min<br /><br />Cinnamon Sauteed Bananas<br />From chef and author Julia Child, 1996<br /><br />Ingredients<br />4 large bananas about 8 inches long - (they should be just firmly ripe or very slightly under ripe so they will hold their shape)<br />2 tablespoons sugar<br />1 teaspoon or so powdered cinnamon<br />1 tablespoon fresh lemon juice<br />2 to 4 tablespoons unsalted butter<br /><br />Special Equipment Suggested: a 10 - inch frying pan, slant sided non-stick recommended.<br /><br />Directions<br /><br />Peel the bananas, cut into crosswise slices 1/4 inch thick, and toss in a bowl with the sugar, cinnamon and lemon juice.<br /><br />When ready to cook, set the frying pan over moderately high heat, add the butter, and when bubbling scoop in the bananas.<br /><br />Holding the pan by it's handle, toss the bananas in the pan every 10 seconds or so for 2 to 3 minutes until the bananas are tender -- the slices should still hold their shape and be slightly caramelized.<br /><br />Serve on a warm plate, and you might accompany them with sugar cookies or ginger snaps. Vanilla ice cream, sour cream, or heavy cream are other possibilities. Serves 4Elizabeth Pratahttps://www.blogger.com/profile/04341086233512507156noreply@blogger.comtag:blogger.com,1999:blog-32297797.post-68741054114934837262011-05-30T04:32:42.268-04:002011-05-30T04:32:42.268-04:00I enjoy your blog very much, just have not got aro...I enjoy your blog very much, just have not got around to commenting!<br /><br />Something I like to do with too many ripening bananas is mash them, put in small containers to freeze. In the hot weather it's almost as refreshing as ice cream. Or I put the frozen banana at the bottom of a bowl of cut up fruit, it keeps everything else chilly as you work your way thru the fruits.<br /><br />Now I'm going to try your fritters!MTVAhttps://www.blogger.com/profile/13503109991875159708noreply@blogger.com