tag:blogger.com,1999:blog-32297797.post3575873654783777918..comments2023-10-17T01:06:42.287-04:00Comments on The Quiet Life: Cooking frenzyElizabeth Pratahttp://www.blogger.com/profile/04341086233512507156noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-32297797.post-47209030596250868412014-06-06T13:07:38.999-04:002014-06-06T13:07:38.999-04:00You're welcome, I hope you try and enjoy it!
...You're welcome, I hope you try and enjoy it!<br /><br />Thanks again for your fun cooking blog posts.<br /><br />-CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32297797.post-77126514808357885852014-06-06T10:00:02.128-04:002014-06-06T10:00:02.128-04:00Thank you so much Carolyn! I'll go over and lo...Thank you so much Carolyn! I'll go over and look that recipe up!Elizabeth Pratahttps://www.blogger.com/profile/04341086233512507156noreply@blogger.comtag:blogger.com,1999:blog-32297797.post-7287972962432410752014-06-06T08:30:31.670-04:002014-06-06T08:30:31.670-04:00Hi Elizabeth,
Here's the recipe we used:
ht...Hi Elizabeth, <br /><br />Here's the recipe we used:<br /><br />http://www.foodnetwork.com/recipes/my-favorite-lemon-pudding-recipe.html<br /><br />We followed the recipe as written, omitting the lemon zest. And of course, instead of the lemon juice, we used key lime juice. One could also use regular lime juice. Key limes have a slightly different flavor than regular limes, but both are good! <br /><br />Key Limes:<br />http://en.wikipedia.org/wiki/Key_lime<br /><br />Regular Limes (aka Persian limes):<br />http://en.wikipedia.org/wiki/Persian_lime<br /><br />Then we save the egg whites and either add them back into a whole egg scramble for breakfast another day, or we make macaroons or another dessert that calls for egg whites. <br /><br />I hope you try this recipe, it makes a very delicious pudding. It's one of our favorite flourless desserts.<br /><br />-Carolyn Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32297797.post-4799111308826178622014-06-05T21:10:42.382-04:002014-06-05T21:10:42.382-04:00key lime pudding sounds delicious. how do you make...key lime pudding sounds delicious. how do you make it? I like puddings and not a fan of pie so using limes NOT for key lime pie sounds good to me. Yah, the lime water is pretty sour but I like sour.<br />Elizabeth Pratahttps://www.blogger.com/profile/04341086233512507156noreply@blogger.comtag:blogger.com,1999:blog-32297797.post-13155751273749365662014-06-05T20:20:18.742-04:002014-06-05T20:20:18.742-04:00Erph, the key lime water, not so much. But in the...Erph, the key lime water, not so much. But in the spirit of your post, I had to use it up, and also needed to use up some milk, so voila, another batch of key lime pudding. :) Nothing wasted.<br /><br />-CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32297797.post-90693797968091549062014-06-05T11:47:42.710-04:002014-06-05T11:47:42.710-04:00I wouldn't have thought of cucumber water, eit...I wouldn't have thought of cucumber water, either. It was a friend who had made some. I'm not sure I'd have liked mango water, either. I don't like mangos to start with, so putting them in water wouldn't suddenly endear me to them. <br /><br />Lime is a new idea for me... I do like lemon, but maybe I'll try lime. Although it is slightly different, I do have some key lime juice I need to use up soon, that was leftover from making key lime pudding (major yum!). Hmmmmm...<br /><br />-CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32297797.post-55504057731416598012014-06-05T10:44:44.604-04:002014-06-05T10:44:44.604-04:00Thanks Carolyn! I like lime water, apple water is ...Thanks Carolyn! I like lime water, apple water is OK, and I hated mango water. I had not thought of cuke water, and since I always struggle to use up a cuke the idea of cucumber water sounds like the perfect solution.Elizabeth Pratahttps://www.blogger.com/profile/04341086233512507156noreply@blogger.comtag:blogger.com,1999:blog-32297797.post-61002271189354182842014-06-05T08:55:48.159-04:002014-06-05T08:55:48.159-04:00You're welcome, I've actually been inspire...You're welcome, I've actually been inspired by your recipes. <br /><br />And I love your advice, because it's the exact same attitude I have:<br /><br />"Never be afraid to monkey around with a recipe (unless it's a chemically delicate dish like souffle or fragile macaroons or something)."<br /><br />I am always tinkering with recipes, unless there is a legitimate reason it has to be followed "as written".<br /><br />I forgot to add, with my "curry", I also put in a little olive oil, some lemon juice, and a touch of sweetness, to take a little heat off the spices. I'm not a fan of spicy food.<br /><br />How have your fruit infused waters been working out? Someone recently served me some cucumber water, and it was good!<br /><br />-CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32297797.post-6797160773907679912014-06-04T17:54:30.764-04:002014-06-04T17:54:30.764-04:00Thanks Carolyn :). Your curry sounds great, all th...Thanks Carolyn :). Your curry sounds great, all the more for being created on the spot.Elizabeth Pratahttps://www.blogger.com/profile/04341086233512507156noreply@blogger.comtag:blogger.com,1999:blog-32297797.post-48759409755251727312014-06-04T07:28:57.075-04:002014-06-04T07:28:57.075-04:00Your cooking blogs are fun to read. :) I love im...Your cooking blogs are fun to read. :) I love impromptu meals. I made a fabulous "curry" one day when I mulled over some ingredients I had in the fridge, that were on their own not enough to make a full meal for my husband and myself. But added together, with some spices on hand (paprika, turmeric, ginger), and some instant brown rice, voila, my own spin on "curry". It totally wasn't authentic, by any means, but we liked it. <br /><br />-CarolynAnonymousnoreply@blogger.com